Creative Cakes – Harvey, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (504) 368-9966 to check today's hours. Know the hours? Send them to us.

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2309 Manhattan Blvd, Harvey, LA 70058

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Address2309 Manhattan Blvd, Harvey, LA 70058

Phone(504) 368-9966

StyleCake shop

CountyJefferson Parish

Time zoneCentral Time

About Creative Cakes

You will find Creative Cakes at 2309 Manhattan Blvd in Harvey, close to the center of Harvey.

Harvey has 6 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Panera Bread at 2424 Manhattan Blvd, 0.2 mi away.

Opening hours for Creative Cakes are not verified in our data. A quick call to (504) 368-9966 before you go saves a wasted trip, especially on holidays.

This is one of 8 locations of the same brand in our directory.

At a glance

Listed as	Cake shop
Bakeries in Harvey	6
Nearest bakery	0.2 mi
Brand locations	8

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.